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Mohamed Montaser

Senior Kitchen Department | Food Quality & Safety | Team Leader | Menu Execution Specialist
13.1 yrs experienceHigher Education
Apr 2026

The move

MoveGlobal Catering Services ADCOOP
TitleChef De Partie Head of the butchery department
Locationابو ظبي أبو ظبي
First time at this levelYes
Cross-border moveYes · ابو ظبي الإمارات العربية المتحدة
Total experience13.1 years

Career arc

  1. Head of the butchery departmentApr 2026 — Present
    ADCOOP· أبو ظبي, الإمارات العربية المتحدة· Full-time
  2. Chef De PartieJan 2024 — Apr 2026
    Global Catering Services· ابو ظبي· Full-time
  3. Sous ChefJan 2023 — Jan 2024
    elmoor restraint· دبي, الإمارات العربية المتحدة· Full-time
  4. Chef De PartieMar 2019 — Dec 2022
    Baron Hotels & Resorts· القاهره· Full-time
  5. Chef De PartieOct 2017 — Feb 2019
    Beit Ward Lebanese restaurant· محافظة بيروت, لبنان· Full-time
  6. Demi Chef De PartieJan 2013 — Sep 2017
    Perfect Food Group· القاهره· Full-time

Top skills

CommunicationTeam ManagementFood and Beverage Operationsإدارة الفرقالفندقةHospitality Industry

About

I am a dedicated Senior Kitchen professional with strong experience in Lebanese and international cuisine.I have worked in reputable hotels and developed a deep passion for cooking, food quality, and kitchen operations.My experience includes maintaining high standards of personal hygiene, ensuring food safety, and applying HACCP principles in all stages of preparation and service.I am committed to delivering consistent quality, supporting team performance, and creating a clean, organized, and efficient kitchen environment.

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