Peter Green
Culinary Director - Global at Kitopi
The move
Movejones the grocer → Kitopi
TitleDirector Of Business Operations (Global Head Office) → Culinary Director - Global
LocationDubai → Dubai
Career arcRecent arrival
Cross-border moveNo — same country
Years in UAE8.9
Total experience20.1 years
Kitopi headcount5,001-10,000 employees
Kitopi industryFood & Beverages
Kitopi HQDubai
Kitopi founded2018
Kitopi typePartnership
Career arc
- Culinary Director - GlobalJul 2023 — Present
Kitopi· Dubai· Full-time
- Director Of Business Operations (Global Head Office)Oct 2019 — Jul 2023
jones the grocer· Dubai· Full-time
- Head of Food & Development (Global Head Office)Jun 2017 — Sep 2019
- Regional Operations Manager (London & South West)Jan 2014 — Jun 2017
Catering Academy· London,Greater London and South West England
- Operations Manager (London)Jan 2011 — Dec 2013
ISS Facility Services UK· Kingston upon Thames
- Operations Manager (London)Dec 2009 — Jan 2011
- Kitchen Manager (London)Feb 2009 — Nov 2010
- Head Chef (London)Sep 2008 — Feb 2009
- Pastry Chef (London)Jan 2008 — Jun 2008
DRONES FENWICK LIMITED· Central London· Full-time
- Chef de Partie( London)Jul 2007 — Dec 2007
The Ledbury - Notting Hill· Notting Hill
- Chef De Partie (London)Jun 2007 — Jul 2007
Chelsea Arts Clubs· Chelsea
- Chef de Partie (London)May 2006 — May 2007
Chez Bruce· Wandsworth,South London
- Chef de Partie (South Africa)Aug 2005 — Feb 2006114 RESTAURANT, SONNENBERG HOFFMAN GALOMBIK· Cape Town Area, South Africa
- Trainee Chef (South Africa)Apr 2005 — Jun 2005
PICATA RESTAURANT· Franschoek, Western Cape, South Africa
Education
- Institute of Management and Culinary ArtsDiploma in Culinary Arts, Professional Cooking and Baking · Culinary Arts, Professional Cooking and Baking2003 — 2005
- St. Andrew's School· English, Maths, Science, Biology, Accounting1994 — 2002
Top skills
Key Performance IndicatorsMicrosoft OfficeFeasibility StudiesRetention StrategiesCustomer ServiceStrategy
About
A catering professional with large organisation and international experience in restaurants, events and contract catering. Encompassing resourcing, employee relations, training and development. I have cultivated effective relationships with management teams, employee groups and individuals to achieve outstanding results. Using precise and organised methods, I am able to establish processes, which assist me in completing my day-to-day tasks. Mature and responsible, I am a highly self-motivated individual but enjoy working amongst others as part of a team.