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Simon King

Managing Director @ Alshaya Group | Multi-unit Leadership
39.9 yrs experienceHospitality
Mar 2025

The move

MoveM. H. Alshaya Co. Alshaya Group
TitleVice President Managing Director UK-Vice President Shake Shack MENA and Turkiye
LocationDubai United Arab Emirates
Career arcRecent arrival
Cross-border moveNo — same country
Years in UAE9.9
Total experience39.9 years
Alshaya Group headcount10,001+ employees
Alshaya Group industryRetail
Alshaya Group HQAl Mirqab, Kuwait City
Alshaya Group typePrivately Held

Career arc

  1. Managing Director UK-Vice President Shake Shack MENA and TurkiyeMar 2025 — Present
    Alshaya Group· United Arab Emirates· Full-time
  2. Vice PresidentSep 2016 — May 2025
    M. H. Alshaya Co.· Dubai, United Arab Emirates· Full-time
  3. Managing DirectorMar 2014 — Aug 2016
    BURGER & LOBSTER RESTAURANT GROUP LIMITED
  4. Managing Director - UKMar 2014 — Aug 2016
    Burger and Lobster restaurant group· London, United Kingdom
  5. DirectorSep 2013 — Sep 2016
    Wiltshire Pub company· Swindon, United Kingdom
  6. Retail DirectorJun 2009 — Jul 2011
    Mitchells & Butlers· Premium Country Dining Group (project S) (project orange)
  7. Retail Business ManagerAug 2004 — May 2009
    Mitchells & Butlers· Premium Country Dining Group
  8. Retail Director, Browns Bar & BrasseriesJun 1986 — Sep 2013
    Mitchells & Butlers· London, United Kingdom

Education

Languages

  • Welsh

Top skills

Income StatementHospitality ManagementRestaurantsStrategyMenu DevelopmentCatering

About

Leading world class teams across industry leading brands like Raising Canes , Chipotle, Shake Shack, Pinkberry, Le Pain Quotidien, Texas Roadhouse and Pizza Express. I’m Proud to lead great brands and work with great individuals and teams across the Middle East and further afield. I am a results driven individual whose key skills include an analytical and guest focused approach to sales growth. A keen understanding of customer needs and focussed on first class delivery through investing in People. Experience across all aspects of hospitality from Restaurants both casual and premium quality dining , counter service and Hotels. Ultimately able to focus on market requirements and develop and implement a strategy to match.

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